Tasting Room

The Garden is open daily for tasting flights, wines by-the-glass, and bottle purchases. Allow our seasoned wine stewards to customize a flight to your palate, or choose your own wines for a unique experience. Enjoy a selection of menu favourites from Bantam Farmhouse, packaged for picnic dining.

Daily — 11:00am to 5:00pm

GROUP BOOKINGS

We do not accept reservations for groups smaller than 8. For groups of 8 or more guests, we offer reservations every 30 minutes for 1-hour slots. 

For special occasions, reserve our Celebration Table set with seasonal decor in a semi-private corner of The Garden. Bookings are available daily at 11:00am, 12:30pm, 2:00pm, or 3:30pm for $30 per person. This includes a welcome wine, a curated flight of four 1.5-oz samples, and the option to add a grazing board for an additional $12 per person. 

Please note we can only offer one bill for groups of 8 or more, with an 18% gratuity added for service (excluding bottle purchases). Contact info@clossonchase.com for reservations.

Bantam Farmhouse

Bantam Farmhouse offers fresh, seasonal fare and Feast On certified local ingredients. Take in beautiful vineyard views on the sunny patio, or enjoy select menu items in The Garden with a tasting flight of estate-grown wines.

OPEN MAY TO OCTOBER
Tuesday to Friday — 11:00am to 4:00pm
Saturday — 11:00am to 5:00pm
Sunday & Monday — Limited menu available in The Garden 

Please note we are not accepting reservations at this time, walk-ins only. Contact dining@clossonchase.com for inquiries.

Tactile work - tania love + andrea piller

Chetwyn Farms is pleased to bring Tania Love and Andrea Piller together for this one of a kind exhibition and pop-up event at Closson Chase Vineyards.

This is the first in a series of events held in conjunction with their fall series of curated workshops happening at the farm from September -November 2024. Find out more about the workshop series at https://shedchetwynfarms.com/collections/experience

Opening Reception:
Friday, September 13th | 5:30 PM – 7:30 PM

Experience these captivating works over the weekend while savouring a flight of our hand-crafted wines. Don't miss this unique opportunity to indulge your senses with art and wine in perfect harmony.

CLASSICAL PAIRINGS IN THE COUNTY - SEPTEMBER 21ST - LITTLE JOHN FARM 3:00PM

For the very first time, ten top-tier wineries from Niagara (Tawse Winery, Bachelder Niagara, Stratus Vineyards, Niagara College Teaching Winery) and Prince Edward County (Stanners Vineyard, Rosehall Run, Grange of Prince Edward, Closson Chase(Us!!) , Stoss Lee) will come together to share their pinot noir and sparkling wine portfolios at this all-encompassing experiential dining journey at Littlejohn Farm, a beloved agritourism destination.

Breathing life into these wines will be dishes designed by Chefs Zach Littlejohn (Littlejohn Farm, PEC), Ryan Crawford (Bar Bea/Ruffino’s, Niagara), Dave Sider (Tawse Winery, Niagara), Brent McAllister (AquaTerra, Kingston), and Murteza Talu (Moishe’s Montreal). Each chef hails from establishments committed to wine and food pairing and they promise to take you on a journey that will deepen your appreciation of these legendary wines.

Expect to savor unmatched sparkling wines and ethereal pinot noirs paired with an elegant menu featuring caviar, oysters, raw seafood, beef tartare, shrimp cocktail, garden vegetable crudités, chicken, duck, and pastured lamb slowed roasted to perfection. The majority of the meat and vegetables will come from Littlejohn Farm, adding a true farm-to-table element to this dining experience.

TICKETS AVAILBLE HERE