Winery
Located in the heart of wine country at Closson and Chase Road,
you can find our iconic purple barn surrounded by over 30-acres of vineyard.
Tasting Room
Bantam Farmhouse
Upcoming Events
Private Bookings
Tasting Room
Tastings have moved indoors for the winter!
Join us in the cozy small building adjacent to the purple barn to enjoy tasting flights, wines by the glass, and bottle purchases.
We are open daily from now until December 21st, 11:00 a.m. to 5:00 p.m.
From December 22nd to February 15th, we’ll be open Saturdays only, 12:00 p.m. to 4:00 p.m., weather permitting.
Come in and let our seasoned wine stewards guide you through a customized tasting experience.
GROUP BOOKINGS
Contact
Please note we can only offer one bill for groups of 8 or more, with an 18% gratuity added for service (excluding bottle purchases).
Bantam Farmhouse
Bantam Farmhouse offers fresh, seasonal fare and Feast On certified local ingredients. Take in beautiful vineyard views on the sunny patio, or enjoy select menu items in The Garden with a tasting flight of estate-grown wines.
CLOSED FOR THE SEASON
Upcoming Events
Art of Flavour: Chef Albert Ponzo -Fri, Jan 24, 2025 6:00 PM - 9:00 PM
Join us on January 24 for a winter feast from Chef Albert Ponzo of the Royal Hotel. Beverage pairings for this event will be presented by Francis Bertrand of Closson Chase.
Art of Flavour is an eight-night fine dining series that blends culinary excellence with education. Each evening features a menu created by renowned guest chefs and executed by the chef and culinary students, paired with selections from local wineries. A winemaker will guide guests through the wine pairings, providing insights on the wines served.
Proceeds from the event will support the Extraordinary Learning Fund, which provides Loyalist students with opportunities to take learning outside the classroom.Don't miss out on this opportunity to savour the Art of Flavour in every bite!
TICKETS AVAILABLE HERE
Private Bookings
Book your next event at The Ridge, our modern winemaking facility just around the corner
from the iconic purple barn. Upstairs is a private, window-filled space
featuring a statement wood-burning fireplace and polished concrete
floors. Rustic harvest tables and oak barrels can be arranged for long
table dinners or standing receptions.
Our restaurant partner Bantam has crafted a farm-forward menu of international flavours made with seasonal ingredients. Select from
grazing board, passed canapé, and multi-course prix fixe options available for groups of 6 to 30 people.
Please contact info@clossonchase.com for inquiries.