"Wine is part of life, it reminds us of the past as we enjoy the present and think about the future"
- Keith Tyers
"I want to capture what Mother Nature grows in a bottle"
Keith Tyers grew up in Kingston, where he developed a keen interest in wine and food.
A move to Toronto fuelled his passion for wine and led him to take the International Sommelier Guild program at Humber College.
After a few years as part of the big city restaurant scene, Keith decided he wanted to be closer to home and enjoy a quieter lifestyle.
His journey took him to Prince Edward County where he settled on Closson Road with his wife Cassandra to raise their young family.
Established In 1998
Closson Chase is a quality-driven winery that helped spearhead the birth of the Prince Edward County wine industry, using centuries-old European traditions & sustainable, innovative techniques to create world class wines using only the finest Chardonnay, Pinot Noir & Pinot Gris grapes.
An early advocate for sustainable practices, Closson Chase crafts fine wines that reflect each individual vintage, capturing the distinct qualities imparted by the soil and climatic variations of the year.
After two years spent analyzing County soils, Deborah Paskus settled upon Hillier Township, as the ideal location for her dream vineyard — south sloping at six degrees, good drainage, gravelly soil on a limestone base, approximately five kilometres inshore — land that was once the Closson family farm, early settlers to the County. Now the dream could take flight.
Deborah Paskus and partners decide to build a winery to craft world class wines in a yet unproven area.
Exploratory single acre is hand-planted from which it is determined how to exploit the peculiarities of grape growing in the County.
Century-old dairy barn is renovated to house current tasting bar and processing area.
First grapes are harvested but yields are of no real commercial value.
First estate vintage released with a total production of 10 cases.
The North Field is machine planted in under a week, a process that had taken seven years to complete by hand in the South Field.
The Ridge, a state of the art gravity-fed processing facility and barrel cellars, is constructed under the guidance of structural engineer Ernie Margetson using sustainable technology — a true testament to management’s long term commitment to environmentally friendly production techniques.
The beautiful wooden church at Hillier built circa 1840 was struck by lighting in 1944. The reconstruction took place in 1947 and the new building served the community until 1969. Closson Chase acquired the structure, moved it to its current location and remodeled it to house vineyard workers.
Closson Chase wines are showcased in London, England and receive international recognition at the Seriously Cool Chardonnay Event.
The church roof, a custom design by Helga Boelen, in style of the ‘Hospices de Beaune’ in Burgundy, is completed in asphalt shingles by A. Anthony Roofing of Consecon, ON.
Our wines are featured at the Seriously Cool Chardonnay tasting, held in Midtown Manhattan.
Closson Chase goes global. The passing of Bill C-311 opens the possibility of shipping wine to individual buyers across Canada and Heavenly Vines in Japan begins to stock our wine.
Keith Tyers appointed Closson Chase’s new winemaker in a year when a late spring frost reduced the crop by more than half.
The Ridge Vineyard planted – 5 acres Pinot Gris
2 new wines released: 2015 Closson Chase KJ Watson Pinot Gris VQA Four Mile Creek; Non-vintage Mosaic Sparkling Wine
Come visit us
Located in beautiful Prince Edward County
We offer wine tours and tastings for individuals to large groups. We are always happy to meet new people and take you on a guided tour of the vineyard and share our story of how we make our fine wines.
"Wine is part of life, it reminds us of the past as we enjoy the present and think about the future.
I am open to new ideas, new ways of doing things, and ultimately putting the summer in a glass for other wine lovers to enjoy. I hope others take as much pleasure in drinking our wines as we have in making them. "