Closson Chase Vineyards

High Tide with Langley Foods - SOLD OUT

$195

Join us July 20th for High Tide, an authentic PEI lobster supper at Closson Chase Vineyards in collaboration with Chef Charlotte Langley of Langley Foods.

Start the evening with live music, wine, and freshly shucked oysters in the Garden followed by dinner in the South Clos. Enjoy a quintessential Prince Edward Island experience with Chef Char's seafood feast, set in the heart of the vineyard and paired with estate-grown chardonnay from Winemaker Keith Tyers.

Ticket includes live music reception, seated dinner, and wine service throughout the evening. Non-alcoholic pairings can be provided on request. All gratuities are included.

Reception starts at 6:00pm, dinner to follow at 6:30pm.

Wine Club Members enjoy discounted tickets on events like this. Want to join? Click here to sign up now!

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